Scan at table. Western kitchen × cellar. Ask for pairing notes.
Medium-rare, truffle mash, charred veg, Bordeaux jus · Paired: Malbec
Wild mushrooms, parmesan, 63° egg · Paired: Chardonnay
Crushed peas, fennel, capers · Paired: Sauvignon Blanc
Brioche, caramelised onion, aged cheddar · Paired: Merlot
Cold cuts (chicken/beef), cheese, olives, sourdough
Chilli oil, parsley, lemon
Basil oil, aged balsamic, grilled bread
Malbec (ARG) · Merlot · Cabernet Sauvignon · Pinot Noir · Shiraz
Glass RM 18–28 · Bottle RM 118–420
Sauvignon Blanc · Chardonnay · Moscato · Rosé Provence
Glass RM 18–26 · Bottle RM 108–320
Sommelier-curated — Red, White or Mixed · Great for groups
RM 68 per flight
Gin, sweet vermouth, Campari, orange twist — on ice
Bourbon, demerara, bitters, cherry wood smoke (tableside)
Japanese whisky, yuzu, egg white, bitters
Menu QR: https://thearchwinebar.my/menu — Print for tables (see docs/launch-checklist.md)
Reserve Table